here is the quick and easy recipe for the cookies i made the other night. and yes, the whole batch is already gone!
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup margarine, softened (i used earth balance)
1 cup sugar
1 cup light brown sugar, packed
2 tsp vanilla extract
egg replacer, equivalent of 2 eggs
1/4-1/2 cup peanut butter (depending on how much you want)
2 cups chocolate chips (i used ghirardelli semi-sweet)
preheat oven to 375 degrees F. stir flour with baking soda and salt; set aside. in large mixer bowl, beat margarine with sugar and brown sugar at medium speed until creamy. add vanilla, egg replacer, and peanut butter, one at a time, mix on low speed until incorporated. gradually blend dry mixture into creamed mixture. stir in chocolate chips. drop by tablespoon onto ungreased cookie sheet. bake for 9-11 minutes or until golden brown.